Prep Time
10 Minutes
Cook Time
13 Minutes
Makes
6-8
Ingredients
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6 - 8 Mission Regular Taco Shells
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2 tbsp olive oil
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500g rump steak, thinly sliced
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1 small onion, thinly sliced
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1 clove garlic, crushed
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100g bacon, diced
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250g chorizo, sliced & halved
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1 small red capsicum, thinly sliced
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3 green chillies, sliced (optional)
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3 tomatoes, diced
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¼ cup continental parsley leaves
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salt & pepper
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Instructions
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Step 1
Heat half the oil in a frying pan over medium to high heat. Add half the beef and cook for 1 to 2 minutes or until beef is browned. Repeat with remaining beef. Remove and set aside
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Step 2
Heat the remaining oil. Add the onion and garlic and cook for 3 minutes or until softened. Add the bacon, chorizo, capsicum and chilli and cook for 3 minutes. Add tomato and simmer for 3 minutes. Stir through beef and its juices
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Step 3
Warm tacos in 180°C oven for 5 minutes. Fill with meat mixture and parsley and serve.