Mission Foods launches the new Chips of Multigrain and Corn & Ricemeal Chips
Mission Chips has just introduced two tasty new flavours for those who love to snack in between meals but are mindful about what they eat.
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The new Mission Multigrain Chips is made with whole stoneground corn and enriched with superfoods such as oats, linseed, soybean, white and black sesame which give it a distinctive nutty taste and a grainy texture, making it an ideal wholesome snack for dipping or enjoyed on its own.
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Mission Corn and Rice on the other hand is perfect for those looking for a gluten free savoury snacking alternative. Its made with whole stoneground corn treated with lime, and rice meal, giving it a mild yet richly satisfying taste without the added guilt. |
Both are made using 100% corn, contains 30% less oil than potato chips and has no artificial colours, flavours or preservatives
