Beef bulgogi and kimchi wrap

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Bulgogi is a simple and flavourful Korean family favourite, and when teamed with a bit of kimchi it makes a perfect wrap filling. 

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Ingredients

Bulgogi

  • 1kg very thinly sliced beef topside
  • 1 small brown onion, peeled and roughly chopped
  • 1 nashi pear, peeled and cored
  • 6 garlic cloves, peeled
  • ½ cup soy sauce
  • 2 tbsp caster sugar
  • 2 tbsp honey
  • 1 tbsp sesame oil, plus 2 tbsp sesame oil, for frying
  • ¼ cup cold water
  • 1 tbsp toasted sesame seeds

To serve:

  • 6 Korean sesame leaves (optional)
  • 3 cups shredded lettuce
  • 3 cups kimchi, sliced
  • 1 cup Japanese mayonnaise
  • 2 large green chillies, thinly sliced
  • 6 Mission Garlic wraps

Instructions

  1. For the bulgogi, combine the onion, nashi, garlic, soy sauce, sugar, honey and 1 tbsp sesame oil in a food processor and process to a smooth paste. Combine with the beef and marinade overnight. Heat the extra sesame oil in a large frypan and fry the bulgogi in batches until well caramelised. Scatter with the sesame seeds.
  2. Heat the Mission Garlic wraps according to the packet instructions, lay a sesame leaf on each wrap and top with the lettuce, bulgogi, kimchi, mayonnaise and chillies. Wrap and serve.

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Beef bulgogi and kimchi wrap

Bulgogi is a simple and flavourful Korean family favourite, and when teamed with a bit of kimchi it makes a perfect wrap filling. 

 Preparation Time: Total time: Serves 6 Ingredients: Bulgogi 1kg very thinly sliced beef topside 1 small brown onion, peeled and roughly chopped 1 nashi pear, peeled and cored 6 garlic cloves, peeled ½ cup soy sauce 2 tbsp caster sugar 2 tbsp honey 1 tbsp sesame oil, plus 2 tbsp sesame oil, for frying ¼ cup cold water 1 tbsp toasted sesame seeds To serve: 6 Korean sesame leaves (optional) 3 cups shredded lettuce 3 cups kimchi, sliced 1 cup Japanese mayonnaise 2 large green chillies, thinly sliced 6 Mission Garlic wraps Instructions:
  1. For the bulgogi, combine the onion, nashi, garlic, soy sauce, sugar, honey and 1 tbsp sesame oil in a food processor and process to a smooth paste. Combine with the beef and marinade overnight. Heat the extra sesame oil in a large frypan and fry the bulgogi in batches until well caramelised. Scatter with the sesame seeds.
  2. Heat the Mission Garlic wraps according to the packet instructions, lay a sesame leaf on each wrap and top with the lettuce, bulgogi, kimchi, mayonnaise and chillies. Wrap and serve.
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