Roast Duck, Cucumber and Onion Wrap

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Just pick up a roast duck on your way home and you can have this delicious dinner ready in just minutes.

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Ingredients

  • ½ a Cantonese roast duck
  • 1 cucumber, cut into batons
  • 4 large spring onions, finely shredded
  • ½ cup Hoisin sauce
  • 4 Mission Original wraps

Instructions

  1. Slice the duck into sliced pieces and remove any bones.
  2. Heat the Mission Original wraps according to the packet instructions.
  3. Spread a little Hoisin sauce over each wrap and arrange the duck, cucumber and spring onion on top.
  4. Wrap and serve.

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Roast Duck, Cucumber and Onion Wrap

Just pick up a roast duck on your way home and you can have this delicious dinner ready in just minutes.

 Preparation Time: Total time: Serves 4 Ingredients: ½ a Cantonese roast duck 1 cucumber, cut into batons 4 large spring onions, finely shredded ½ cup Hoisin sauce 4 Mission Original wraps Instructions:
  1. Slice the duck into sliced pieces and remove any bones.
  2. Heat the Mission Original wraps according to the packet instructions.
  3. Spread a little Hoisin sauce over each wrap and arrange the duck, cucumber and spring onion on top.
  4. Wrap and serve.
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