Smoked Salmon and Egg Wrap with Mustard Dill Mayonnaise

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The combination of salmon and egg makes this wrap perfect for breakfast, lunch or dinner. You could even try this with scrambled eggs instead of hard-boiled eggs.

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Ingredients

  • 300g smoked salmon slices
  • 4 Mission Potato wraps
  • 8 butter lettuce leaves
  • 1 red onion, peeled and cut into thin rings
  • 4 hard boiled eggs, peeled and sliced

 

Mustard-dill sauce mayonnaise

  • ½ cup mayonnaise
  • 2 tbsp sour cream
  • 2 tsp Dijon mustard
  • ¼ cup finely chopped fresh dill
  • 1 tbsp lemon juice

Instructions

  1. To make the mustard-dill sauce, mix all the ingredients together and set aside until ready to use.
  2. Heat the wrap according to the instructions. Lay the lettuce, salmon, onion and egg on the Mission Potato wrap and drizzle with 2 tbsp of the mustard-dill sauce. Fold the wrap and serve.

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Smoked Salmon and Egg Wrap with Mustard Dill Mayonnaise

The combination of salmon and egg makes this wrap perfect for breakfast, lunch or dinner. You could even try this with scrambled eggs instead of hard-boiled eggs.

 Preparation Time: Total time: Serves 4 Ingredients: 300g smoked salmon slices 4 Mission Potato wraps 8 butter lettuce leaves 1 red onion, peeled and cut into thin rings 4 hard boiled eggs, peeled and sliced   Mustard-dill sauce mayonnaise ½ cup mayonnaise 2 tbsp sour cream 2 tsp Dijon mustard ¼ cup finely chopped fresh dill 1 tbsp lemon juice Instructions:
  1. To make the mustard-dill sauce, mix all the ingredients together and set aside until ready to use.
  2. Heat the wrap according to the instructions. Lay the lettuce, salmon, onion and egg on the Mission Potato wrap and drizzle with 2 tbsp of the mustard-dill sauce. Fold the wrap and serve.
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