Chicken Rendang Wrap with Green MAngo Salad (wrap)
The tangy green mando salad will help to cut down the richness of the chicken rendang wrap making it a lovely balanced meal.
Ingredients
2 Mission Onion & Chives Wraps
1 chicken breast
1 pkg rendang spice mix
1 handful lettuce
2 Tbs lime juice
2 Tbs fish sauce
1 tsp brown sugar
1 green mango, cut into strips
1 scallion, thin strips
¼ cup cilantro, chopped
¼ cup mint, chopped
2 Tbs peanuts
½ tsp red pepper flakes
Instructions
Cook the rendang as per package instructions.
Slice chicken rendang once cololed.
To assemble wrap put on the lettuce then top with some of the rendang and wrap up.
Mango Salad
In a large bowl whisk together lime juice, fish sauce, and sugar until sugar dissolves.
Add mangoes, scallions, cilantro, and mint and toss to coat.
Taste and adjust seasoning with additional lime juice, fish sauce, and sugar as desired.
Top with chopped peanuts and red-pepper flakes.
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Chicken Rendang Wrap with Green MAngo Salad (wrap)
The tangy green mando salad will help to cut down the richness of the chicken rendang wrap making it a lovely balanced meal.
Preparation Time:
Total time:
Serves 2
Ingredients:
2 Mission Onion & Chives Wraps
1 chicken breast
1 pkg rendang spice mix
1 handful lettuce
2 Tbs lime juice
2 Tbs fish sauce
1 tsp brown sugar
1 green mango, cut into strips
1 scallion, thin strips
¼ cup cilantro, chopped
¼ cup mint, chopped
2 Tbs peanuts
½ tsp red pepper flakes
Instructions:
Cook the rendang as per package instructions.
Slice chicken rendang once cololed.
To assemble wrap put on the lettuce then top with some of the rendang and wrap up.
Mango Salad
In a large bowl whisk together lime juice, fish sauce, and sugar until sugar dissolves.
Add mangoes, scallions, cilantro, and mint and toss to coat.
Taste and adjust seasoning with additional lime juice, fish sauce, and sugar as desired.
Top with chopped peanuts and red-pepper flakes.
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