You can also pop the aubergines in the over al 200°C for about 15 minutes until they become soft and tender.
Note that the flavour won´t be smoky so it´s best to cook the aubergines on an open fire
The versatile pita makes a great tea-time snack; toast these pocket breads till hot and crisp on the outside and fill generously with butter and home-made kaya for a treat the whole family will enjoy.
If you love rendang you’ll love this lamb shank rendang wrap. The sharp radish achar and raw onion cut through the richness of the rendang for a delicious new twist on an old favourite.
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