Salmon Veggie Tartalets with Green Side Salad (wrap)

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Theese tartlets are packed with nutrients and can be enjoyed as a snack in the go or as a full meal weith a refreshing green salad. 

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Ingredients

  • 2 Mission Wholegrain Wraps
  • ¼ Zucchini, cubed
  • ¼ red pepper, cubed
  • 4 cherry tomatoes, halved
  • 1 cup cheddar cheese, grated
  • Salmon, flaked and cooked
  • Salt & pepper
  • Olive oil

Instructions

  1. Cut wraps with a round cookie cutter and place into a muffin tin as tartlet base.
  2. Mix zucchini, red pepper and cherry tomatoes in a mixing bowl, season with salt and pepper and drizzle with some oilve oil.
  3. Put those vegetables in the tartlet bases, add in the flaked salmon and top  with cheese.
  4. Bake till filling is soft and tart base is crisp.

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Salmon Veggie Tartalets with Green Side Salad (wrap)

Theese tartlets are packed with nutrients and can be enjoyed as a snack in the go or as a full meal weith a refreshing green salad. 

 Preparation Time: Total time: Serves 2 Ingredients: 2 Mission Wholegrain Wraps ¼ Zucchini, cubed ¼ red pepper, cubed 4 cherry tomatoes, halved 1 cup cheddar cheese, grated Salmon, flaked and cooked Salt & pepper Olive oil Instructions:
  1. Cut wraps with a round cookie cutter and place into a muffin tin as tartlet base.
  2. Mix zucchini, red pepper and cherry tomatoes in a mixing bowl, season with salt and pepper and drizzle with some oilve oil.
  3. Put those vegetables in the tartlet bases, add in the flaked salmon and top  with cheese.
  4. Bake till filling is soft and tart base is crisp.
/10 from 200 users.