Crispy Bites

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On festive occasions and when guests are in the house, serve this addictive snack to go with drinks and your hospitality as a host or hostess will be revered for a long time to come!

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Ingredients

  • 170 g BBQ Mission Tortilla Chips
  • 3 tbsp oil
  • 1 tbsp garlic, chopped
  • 4 tbsp chili paste
  • 30 g tamarind pulp
  • 150 ml water
  • 150 g peanuts, toasted
  • 100 g white baits (small ikan bilis), fried till crispy
  • Salt to taste
  • 4 tbsp sugar

Instructions

 

  1. Heat oil to sauté garlic and chili paste until fragrant.
  2. Make tamarind juice by mixing together tamarind pulp and water.
  3. Add seasoning and tamarind juice to the chili paste. Bring to boil.
  4. Stir in tortilla chips and peanuts. Mix well until tortilla chips and peanuts are well-coated in the paste. Switch off fire. Add in white baits and mix well again.
  5. Transfer to a lined baking tray and bake in a preheated oven at 160oC for 10 minutes. Leave to cool before serving.

 

To save time, peanuts and white baits can be prepared ahead and kept in airtight containers.

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Crispy Bites

On festive occasions and when guests are in the house, serve this addictive snack to go with drinks and your hospitality as a host or hostess will be revered for a long time to come!

 Preparation Time: Total time: Serves 2 Ingredients: 170 g BBQ Mission Tortilla Chips 3 tbsp oil 1 tbsp garlic, chopped 4 tbsp chili paste 30 g tamarind pulp 150 ml water 150 g peanuts, toasted 100 g white baits (small ikan bilis), fried till crispy Salt to taste 4 tbsp sugar Instructions:

 

  1. Heat oil to sauté garlic and chili paste until fragrant.
  2. Make tamarind juice by mixing together tamarind pulp and water.
  3. Add seasoning and tamarind juice to the chili paste. Bring to boil.
  4. Stir in tortilla chips and peanuts. Mix well until tortilla chips and peanuts are well-coated in the paste. Switch off fire. Add in white baits and mix well again.
  5. Transfer to a lined baking tray and bake in a preheated oven at 160oC for 10 minutes. Leave to cool before serving.
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