Curry Mutton Wrap

( Reviews) |Rate this Recipe | See Reviews

Recipe Toolkit

  • Print this Recipe
  • Email this Recipe to a Friend
  • Share this Recipe

Ingredients

  • 4 Mission Potato Wraps
  • 300 gm Mutton, minced
  • 4 Potatoes, cut into tiny cubes
  • 1 Carrot, cut into tiny cubes
  • 1 cup Green peas
  • 1 Onion, chopped
  • 4 cloves Garlic, minced
  • 1 tbsp Ginger, minced
  • 6 tbsp Meat curry powder
  • ½ cup Fresh coriander, chopped
  • 4 tbsp Butter
  • Salt and sugar, to taste
  • Some Salad leaves

Instructions

 

  1. Heat butter in a pan and fry the onions, ginger and garlic until fragrant.
  2. Add mutton, curry powder and continue frying until fragrant and well mixed.
  3. Add potatoes, carrots and just enough water to cover mutton and allow it to simmer for approx. 15 to 20 mins until the vegetables are tender.
  4. Add green peas and coriander leaves and season them well with salt and sugar.
  5. Place some salad leaves on Mission Potato Wraps then spread the mutton curry evenly. Roll up to serve. 

 

You May Also Enjoy

  • English Breakfast Wrap

    There is no right way to eat it, you can wrap it or roll it, or just grab it like a taco. It can be messy, but that's part of the fun with this English breakfast.

  • Special Grilled Chicken

    This grilled chicken is marinated with aromatic spices and grilled for extra flavour. The sweet and mildly spicy dipping sauce is the perfect accompaniment for the chicken and naan, while bits of cucumber clears the palate in between. 

Curry Mutton Wrap Preparation Time: Total time: Serves Ingredients: 4 Mission Potato Wraps 300 gm Mutton, minced 4 Potatoes, cut into tiny cubes 1 Carrot, cut into tiny cubes 1 cup Green peas 1 Onion, chopped 4 cloves Garlic, minced 1 tbsp Ginger, minced 6 tbsp Meat curry powder ½ cup Fresh coriander, chopped 4 tbsp Butter Salt and sugar, to taste Some Salad leaves Instructions:

 

  1. Heat butter in a pan and fry the onions, ginger and garlic until fragrant.
  2. Add mutton, curry powder and continue frying until fragrant and well mixed.
  3. Add potatoes, carrots and just enough water to cover mutton and allow it to simmer for approx. 15 to 20 mins until the vegetables are tender.
  4. Add green peas and coriander leaves and season them well with salt and sugar.
  5. Place some salad leaves on Mission Potato Wraps then spread the mutton curry evenly. Roll up to serve. 

 
/10 from 200 users.