Curry Mutton Wrap

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Ingredients

  • 4 Mission Potato Wraps
  • 300 gm Mutton, minced
  • 4 Potatoes, cut into tiny cubes
  • 1 Carrot, cut into tiny cubes
  • 1 cup Green peas
  • 1 Onion, chopped
  • 4 cloves Garlic, minced
  • 1 tbsp Ginger, minced
  • 6 tbsp Meat curry powder
  • ½ cup Fresh coriander, chopped
  • 4 tbsp Butter
  • Salt and sugar, to taste
  • Some Salad leaves

Instructions

 

  1. Heat butter in a pan and fry the onions, ginger and garlic until fragrant.
  2. Add mutton, curry powder and continue frying until fragrant and well mixed.
  3. Add potatoes, carrots and just enough water to cover mutton and allow it to simmer for approx. 15 to 20 mins until the vegetables are tender.
  4. Add green peas and coriander leaves and season them well with salt and sugar.
  5. Place some salad leaves on Mission Potato Wraps then spread the mutton curry evenly. Roll up to serve. 

 

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Curry Mutton Wrap Preparation Time: Total time: Serves Ingredients: 4 Mission Potato Wraps 300 gm Mutton, minced 4 Potatoes, cut into tiny cubes 1 Carrot, cut into tiny cubes 1 cup Green peas 1 Onion, chopped 4 cloves Garlic, minced 1 tbsp Ginger, minced 6 tbsp Meat curry powder ½ cup Fresh coriander, chopped 4 tbsp Butter Salt and sugar, to taste Some Salad leaves Instructions:

 

  1. Heat butter in a pan and fry the onions, ginger and garlic until fragrant.
  2. Add mutton, curry powder and continue frying until fragrant and well mixed.
  3. Add potatoes, carrots and just enough water to cover mutton and allow it to simmer for approx. 15 to 20 mins until the vegetables are tender.
  4. Add green peas and coriander leaves and season them well with salt and sugar.
  5. Place some salad leaves on Mission Potato Wraps then spread the mutton curry evenly. Roll up to serve. 

 
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