Moroccan Tomato Harira Soup

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Ingredients

  • ½ bag of Mission Rice and Corn Tortilla Chips (extra for garnishing)
  • 2 cups Red lentils, boiled until soft for ½ hour
  • 1 Onion, chopped
  • 6 cloves Garlic, minced
  • 1 tbsp Sweet paprika
  • 1 tbsp Coriander powder
  • 1 tbsp Cumin powder
  • 1 Beef cube stock
  • 2 cans Crushed tomato (275 Grams)
  • A handful Coriander and Parsley, chopped (some extra for garnishing)
  • 3 cups Water
  • ¼ cup Olive oil
  • Salt, sugar and white pepper, to taste

Instructions

 

  1. Heat olive oil in a pan and sauté onions with garlic until fragrant.
  2. Add lentils together with sweet paprika, coriander powder and cumin powder to pan and sauté for another minute.
  3. Add beef stock, crushed tomato, chopped coriander and parsley with 3 cups of water. Then add in Rice and Corn Tortilla Chips and simmer for 15 mins.
  4. Transfer the soup into the blender to puree it.
  5. Season well with salt, sugar and white pepper.
  6. Drizzle some olive oil and garnish with some coriander, parsley and a few chips just before serving.

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Moroccan Tomato Harira Soup Preparation Time: Total time: Serves Ingredients:
  • ½ bag of Mission Rice and Corn Tortilla Chips (extra for garnishing) 2 cups Red lentils, boiled until soft for ½ hour 1 Onion, chopped 6 cloves Garlic, minced 1 tbsp Sweet paprika 1 tbsp Coriander powder 1 tbsp Cumin powder 1 Beef cube stock 2 cans Crushed tomato (275 Grams) A handful Coriander and Parsley, chopped (some extra for garnishing) 3 cups Water ¼ cup Olive oil Salt, sugar and white pepper, to taste Instructions:

     

    1. Heat olive oil in a pan and sauté onions with garlic until fragrant.
    2. Add lentils together with sweet paprika, coriander powder and cumin powder to pan and sauté for another minute.
    3. Add beef stock, crushed tomato, chopped coriander and parsley with 3 cups of water. Then add in Rice and Corn Tortilla Chips and simmer for 15 mins.
    4. Transfer the soup into the blender to puree it.
    5. Season well with salt, sugar and white pepper.
    6. Drizzle some olive oil and garnish with some coriander, parsley and a few chips just before serving.
    /10 from 200 users.