Multigrain Chips Corn Muffins
2 cups Mission Multigrain Chips, crushed (some extra chips for decoration)¾ cup All purpose flour½ cup Corn meal3 tsp Baking powder½ tsp Salt½ cup Sugar2 Eggs, Beaten1 cup Evaporated milk½ cup Cream of corn½ cup Melted butter, a little extra for greasing muffin pan
In a large bowl, whisk the crushed chips, all purpose flour, corn meal, baking powder, salt and sugar together until well combined.
Add in eggs, evaporated milk, cream of corn and melted butter and mix evenly so that it’s not clumpy.
Spoon mixture into greased muffin pan to three quarters full.
Preheat oven to 180°C and bake for approx. 20 mins. Break some chips and use the corners and press into the middle of the muffins. Serve while hot.
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