Roast Chicken Pita Pocket with Chutney Cream Cheese
Ingredients
4 Mission Wholemeal Pitas
300 gm Roast chicken meat, sliced
150 gm Cream cheese
½ bottle Mango spice chutney
3 tbsp Fresh coriander, chopped
½ Onion, chopped
1 Red chillies, chopped
Some Green lettuce leaves
2 Tomatoes, chopped
Instructions
In a bowl, mix cream cheese with the mango chutney to attain a smooth consistency.
Add coriander, onions and red chillies to the mixture and mix well.
Heat Mission Wholemeal Pitas as per instruction on pack.
Cut pitas into half and spread the cream cheese filling evenly on the inside of the pita pockets.
Line the pita pockets with lettuce and tomatoes then proceed to add slices of roast chicken.
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Roast Chicken Pita Pocket with Chutney Cream Cheese
Preparation Time:
Total time:
Serves
Ingredients:
4 Mission Wholemeal Pitas
300 gm Roast chicken meat, sliced
150 gm Cream cheese
½ bottle Mango spice chutney
3 tbsp Fresh coriander, chopped
½ Onion, chopped
1 Red chillies, chopped
Some Green lettuce leaves
2 Tomatoes, chopped
Instructions:
In a bowl, mix cream cheese with the mango chutney to attain a smooth consistency.
Add coriander, onions and red chillies to the mixture and mix well.
Heat Mission Wholemeal Pitas as per instruction on pack.
Cut pitas into half and spread the cream cheese filling evenly on the inside of the pita pockets.
Line the pita pockets with lettuce and tomatoes then proceed to add slices of roast chicken.
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