The fried rocket adds a delicious savoury crunch to this simple curry, and the slight bitterness of the rocket and mustard seeds is a great contrast to the natural sweetness of the pumpkin and coconut milk. Leave out the belacan for a truly vegetarian version.
The versatile pita makes a great tea-time snack; toast these pocket breads till hot and crisp on the outside and fill generously with butter and home-made kaya for a treat the whole family will enjoy.
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