Spicy Tuna with Capers and Anchovies Pizza

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Ingredients

  • 1 Mission Wholemeal Pizza Crust
  • 1 can Spicy chilli tuna
  • ½ cup Anchovies, fried
  • 1 tbsp Capers
  • 1 Red Onion, sliced thinly
  • 3 stalks Spring onion, sliced thinly
  • 8 leaves of Fresh basil, sliced thinly
  • ¾ cup of Mozzarella cheese, grated
  • 2 tbsp Parmesan cheese, grated
  • 2 tbsp Olive oil
  • Some Chilli padi for added heat (optional)

Instructions

 

 

  1. Spread olive oil evenly on the base of the Wholemeal Pizza Crust.
  2. Spread spicy chilli tuna to cover the base of the pizza crust.
  3. Top with sliced onion, spring onion, basil, fried anchovies and capers followed by the mozzarella and parmesan cheese.
  4. Top with some chilli padi for additional heat if preferred.
  5. Heat oven to 180°C and bake for approx. 15 to 20 mins until cheese melts and turned slightly brown at the top. Serve hot.

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Spicy Tuna with Capers and Anchovies Pizza Preparation Time: Total time: Serves Ingredients: 1 Mission Wholemeal Pizza Crust 1 can Spicy chilli tuna ½ cup Anchovies, fried 1 tbsp Capers 1 Red Onion, sliced thinly 3 stalks Spring onion, sliced thinly 8 leaves of Fresh basil, sliced thinly ¾ cup of Mozzarella cheese, grated 2 tbsp Parmesan cheese, grated 2 tbsp Olive oil Some Chilli padi for added heat (optional) Instructions:

 

 

  1. Spread olive oil evenly on the base of the Wholemeal Pizza Crust.
  2. Spread spicy chilli tuna to cover the base of the pizza crust.
  3. Top with sliced onion, spring onion, basil, fried anchovies and capers followed by the mozzarella and parmesan cheese.
  4. Top with some chilli padi for additional heat if preferred.
  5. Heat oven to 180°C and bake for approx. 15 to 20 mins until cheese melts and turned slightly brown at the top. Serve hot.
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