Thai Chicken and Mint Salad Cornets

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Ingredients

  • 4 Mission Wholegrain Wraps
  • 300 gm Chicken meat, minced
  • 2 tbsp Olive oil
  • 6 tbsp Rice grain, washed and toasted until brown and pounded finely
  • 2 Limes, juiced 
  • 2 tbsp Fish sauce
  • 2 Chilli padi, minced (some extra slices for garnishing)
  • 1 Red onion, sliced
  • A handful Fresh mint (some extra for garnishing)
  • 1 Avocado, sliced
  • Some Green lettuce
  • 1 tsp Crushed black pepper corns
  • A pinch of Sugar

Instructions

 

  1. Heat olive oil in pan and sauté minced chicken until well cooked. 
  2. Toss chicken with sugar, fish sauce, pepper corn and add lime juice together with fresh mint, chilli padi, red onions and pounded sesame seeds.
  3. Heat Mission Wholegrain Wraps as per instruction on pack and fold Mission Wholegrain Wraps into a cornet.
  4. Fill the cornet with some lettuce and avocado slices and then proceed to add the Thai chicken. Garnish with some mint leaves and sliced chilli padi and enjoy.

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Thai Chicken and Mint Salad Cornets Preparation Time: Total time: Serves Ingredients: 4 Mission Wholegrain Wraps 300 gm Chicken meat, minced 2 tbsp Olive oil 6 tbsp Rice grain, washed and toasted until brown and pounded finely 2 Limes, juiced  2 tbsp Fish sauce 2 Chilli padi, minced (some extra slices for garnishing) 1 Red onion, sliced A handful Fresh mint (some extra for garnishing) 1 Avocado, sliced Some Green lettuce 1 tsp Crushed black pepper corns A pinch of Sugar Instructions:

 

  1. Heat olive oil in pan and sauté minced chicken until well cooked. 
  2. Toss chicken with sugar, fish sauce, pepper corn and add lime juice together with fresh mint, chilli padi, red onions and pounded sesame seeds.
  3. Heat Mission Wholegrain Wraps as per instruction on pack and fold Mission Wholegrain Wraps into a cornet.
  4. Fill the cornet with some lettuce and avocado slices and then proceed to add the Thai chicken. Garnish with some mint leaves and sliced chilli padi and enjoy.
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