Artichoke & Olive Pizza

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Ingredients

  • 1 Mission Wholegrain Wraps
  • 2 tbsp Tomato paste
  • 50g fresh Mozzarella cheese, thinly sliced
  • 55g marinated artichokes, drained and sliced
  • 8 Kalamata olives, pitted
  • Rocket leaves, to serve
  • Extra virgin olive oil, to serve
  • Freshly ground pepper, to serve

Instructions

1. Preheat oven to 220ºC. Spread the wrap with tomato paste. Top with cheese, artichokes and olives

2. Place on a baking tray that has been pre-heated in the oven Bake for approximately 8 minutes or until cheese is melted and the wrap is crisp

3. Top with freshly grounded pepper, rocket leaves and a drizzle of oil

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Artichoke & Olive Pizza Preparation Time: N/A Total time: N/A Serves 2 Ingredients: 1 Mission Wholegrain Wraps 2 tbsp Tomato paste 50g fresh Mozzarella cheese, thinly sliced 55g marinated artichokes, drained and sliced 8 Kalamata olives, pitted Rocket leaves, to serve Extra virgin olive oil, to serve Freshly ground pepper, to serve Instructions:

1. Preheat oven to 220ºC. Spread the wrap with tomato paste. Top with cheese, artichokes and olives

2. Place on a baking tray that has been pre-heated in the oven Bake for approximately 8 minutes or until cheese is melted and the wrap is crisp

3. Top with freshly grounded pepper, rocket leaves and a drizzle of oil
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