BBQ Chicken, Char-grilled Zucchini & Mushroom Pizza

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Ingredients

  • 2 Mission Potato Wraps
  • 140g tub Pizza base sauce
  • 2 cups (about 200g) grated mozzarella cheese
  • 2 cups Shredded BBQ chicken flesh
  • 200g Button mushrooms, thinly sliced
  • 2 Zucchini, sliced and char-grilled
  • Sweet basil leaves to serve

Instructions

 

1. Pre-heat to 240ºC (fan forced if possible) and set one shelf positioned as low as possible within the oven and the other in about the middle of the oven (the closer to the bottom the crispier the base will be)

2. Place each Mission wrap directly onto two round baking trays

3. Prepare both pizzas by dividing the above ingredients between the two wraps. Begin with a thin layer of pizza sauce over the base leaving about 1cm uncovered around the edge as a border. Add half the cheese as this helps to hold the ingredients in place then, add the remaining topping ingredients finishing lastly with the remaining cheese

4. Bake for15-20 minutes swapping half-way through or until they are golden on top and the base crispy. Serve with fresh basil leaves

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BBQ Chicken, Char-grilled Zucchini & Mushroom Pizza Preparation Time: N/A Total time: N/A Serves 2 Ingredients: 2 Mission Potato Wraps 140g tub Pizza base sauce 2 cups (about 200g) grated mozzarella cheese 2 cups Shredded BBQ chicken flesh 200g Button mushrooms, thinly sliced 2 Zucchini, sliced and char-grilled Sweet basil leaves to serve Instructions:

 

1. Pre-heat to 240ºC (fan forced if possible) and set one shelf positioned as low as possible within the oven and the other in about the middle of the oven (the closer to the bottom the crispier the base will be)

2. Place each Mission wrap directly onto two round baking trays

3. Prepare both pizzas by dividing the above ingredients between the two wraps. Begin with a thin layer of pizza sauce over the base leaving about 1cm uncovered around the edge as a border. Add half the cheese as this helps to hold the ingredients in place then, add the remaining topping ingredients finishing lastly with the remaining cheese

4. Bake for15-20 minutes swapping half-way through or until they are golden on top and the base crispy. Serve with fresh basil leaves
/10 from 200 users.