Chicken & Mint Pita Pockets with Sweet Chilli Mayo

( Reviews) |Rate this Recipe | See Reviews

Recipe Toolkit

  • Print this Recipe
  • Email this Recipe to a Friend
  • Share this Recipe
  • 4
  • 10 min
  • N/A

Ingredients

  • 4 MISSION Wholemeal Pita Breads
  • 1 barbeque chicken breast, skin removed and sliced
  • shredded iceberg lettuce
  • 1 small Lebanese cucumber, sliced
  • mint leaves
  • ¼ cup sweet chilli sauce
  • ¼ cup mayonnaise

Instructions

 

1. PLACE MISSION Pita Breads on a plate lined with paper towel and heat in a microwave for 40 seconds. Using a serrated knife, cut in half and form a pocket in each half.

2. Fill pita pockets with chicken, lettuce, cucumber and mint.

3. Combine chilli sauce and mayonnaise and drizzle over the filling.  Serve immediately.

Chicken & Mint Pita Pockets with Sweet Chilli Mayo Preparation Time: 10 min Total time: 10 min Serves 4 Ingredients: 4 MISSION Wholemeal Pita Breads 1 barbeque chicken breast, skin removed and sliced shredded iceberg lettuce 1 small Lebanese cucumber, sliced mint leaves ¼ cup sweet chilli sauce ¼ cup mayonnaise Instructions:

 

1. PLACE MISSION Pita Breads on a plate lined with paper towel and heat in a microwave for 40 seconds. Using a serrated knife, cut in half and form a pocket in each half.

2. Fill pita pockets with chicken, lettuce, cucumber and mint.

3. Combine chilli sauce and mayonnaise and drizzle over the filling.  Serve immediately.

/10 from 200 users.