Ingredients
4 Mission Garlic Wraps
1 packet Rendang Sauce , 200g
500g chicken fillets, cut in 2cm pieces
Small bunch of sweet thai basil
Instructions
1. Cook chicken fillet with rendang sauce according to packet instructions.
2. Gently warm both sides of the wrap in a dry frying pan.
3. Place it on a work surface. Arrange chicken rendang along the centre of the wrap. Top with a few sweet basil leaves.
4. Fold up sides of the wrap and serve warm. Repeat with the remaining wraps.
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Chicken Rendang Wrap
Preparation Time:
Total time:
Serves 4
Ingredients:
4 Mission Garlic Wraps
1 packet Rendang Sauce , 200g
500g chicken fillets, cut in 2cm pieces
Small bunch of sweet thai basil
Instructions:
1. Cook chicken fillet with rendang sauce according to packet instructions.
2. Gently warm both sides of the wrap in a dry frying pan.
3. Place it on a work surface. Arrange chicken rendang along the centre of the wrap. Top with a few sweet basil leaves.
4. Fold up sides of the wrap and serve warm. Repeat with the remaining wraps.
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