Chicken Rendang Wrap

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Ingredients

  • 4 Mission Garlic Wraps
  • 1 packet Rendang  Sauce , 200g
  • 500g chicken fillets, cut in 2cm pieces
  • Small bunch of sweet thai basil

Instructions

 

1. Cook chicken fillet with rendang sauce according to packet instructions.

2. Gently warm both sides of the wrap in a dry frying pan.

3. Place it on a work surface. Arrange chicken rendang  along the centre of the wrap. Top with a few sweet basil leaves.

4. Fold up sides of the wrap and serve warm. Repeat with the remaining wraps.

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Chicken Rendang Wrap Preparation Time: Total time: Serves 4 Ingredients: 4 Mission Garlic Wraps 1 packet Rendang  Sauce , 200g 500g chicken fillets, cut in 2cm pieces Small bunch of sweet thai basil Instructions:

 

1. Cook chicken fillet with rendang sauce according to packet instructions.

2. Gently warm both sides of the wrap in a dry frying pan.

3. Place it on a work surface. Arrange chicken rendang  along the centre of the wrap. Top with a few sweet basil leaves.

4. Fold up sides of the wrap and serve warm. Repeat with the remaining wraps.
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