Chicken Teriyaki & Salad Wraps

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Ingredients

  • 4 Mission® Wholegrain Wrap
  • ½ cup teriyaki sauce
  • 1 chicken breast, sliced into 2cm strips
  • 1 tbsp olive oil
  • 2 tbsp mayonnaise
  • 4 lettuce leaves (iceberg), shredded
  • 4 spring onions, sliced
  • 2 medium tomatoes, halved then sliced
  • 1 cup grated tasty cheese

Instructions

 

1.Place the chicken strips in a small bowl with the teriyaki sauce, cover and place in the fridge for 1 hour, or for maximum flavour leave overnight.

2.To cook teriyaki chicken, heat oil on a hot grill, remove chicken from marinade and cook on each side for 8 minutes or until cooked through. Allow to cool completely before slicing.

3.Place a Mission Wholegrain Wrap flat on a breadboard and spread mayonnaise evenly over the surface.

4.On one side of the wrap, put a layer of lettuce, followed by 4 chicken slices, then sprinkle cheese and spring onions and top with tomato. Wrap and roll tightly, then cut in half.

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Chicken Teriyaki & Salad Wraps Preparation Time: Total time: Serves 4 Ingredients: 4 Mission® Wholegrain Wrap ½ cup teriyaki sauce 1 chicken breast, sliced into 2cm strips 1 tbsp olive oil 2 tbsp mayonnaise 4 lettuce leaves (iceberg), shredded 4 spring onions, sliced 2 medium tomatoes, halved then sliced 1 cup grated tasty cheese Instructions:

 

1.Place the chicken strips in a small bowl with the teriyaki sauce, cover and place in the fridge for 1 hour, or for maximum flavour leave overnight.

2.To cook teriyaki chicken, heat oil on a hot grill, remove chicken from marinade and cook on each side for 8 minutes or until cooked through. Allow to cool completely before slicing.

3.Place a Mission Wholegrain Wrap flat on a breadboard and spread mayonnaise evenly over the surface.

4.On one side of the wrap, put a layer of lettuce, followed by 4 chicken slices, then sprinkle cheese and spring onions and top with tomato. Wrap and roll tightly, then cut in half.
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