Chicken Teriyaki & Salad Wraps

( Reviews) |Rate this Recipe | See Reviews

Recipe Toolkit

  • Print this Recipe
  • Email this Recipe to a Friend
  • Share this Recipe
  • 4

Ingredients

  • 4 Mission® Wholegrain Wrap
  • ½ cup teriyaki sauce
  • 1 chicken breast, sliced into 2cm strips
  • 1 tbsp olive oil
  • 2 tbsp mayonnaise
  • 4 lettuce leaves (iceberg), shredded
  • 4 spring onions, sliced
  • 2 medium tomatoes, halved then sliced
  • 1 cup grated tasty cheese

Instructions

 

1.Place the chicken strips in a small bowl with the teriyaki sauce, cover and place in the fridge for 1 hour, or for maximum flavour leave overnight.

2.To cook teriyaki chicken, heat oil on a hot grill, remove chicken from marinade and cook on each side for 8 minutes or until cooked through. Allow to cool completely before slicing.

3.Place a Mission Wholegrain Wrap flat on a breadboard and spread mayonnaise evenly over the surface.

4.On one side of the wrap, put a layer of lettuce, followed by 4 chicken slices, then sprinkle cheese and spring onions and top with tomato. Wrap and roll tightly, then cut in half.

You May Also Enjoy

  • Coconut Milk Dhal with Naan

    Prawns are high protein as well as iodine and zinc and make for a mouth-watering filling especially when served with melted cheese.

  • Spicy Otak Roll

    These fold-overs make the perfect starter for a party or any meal, not only do they look luscious they taste absolutely delicious too.

  • Naan Spanish Omelette

    You can cut and serve this in wedges or cubes with cocktail sticks when entertaining

Chicken Teriyaki & Salad Wraps Preparation Time: Total time: Serves 4 Ingredients: 4 Mission® Wholegrain Wrap ½ cup teriyaki sauce 1 chicken breast, sliced into 2cm strips 1 tbsp olive oil 2 tbsp mayonnaise 4 lettuce leaves (iceberg), shredded 4 spring onions, sliced 2 medium tomatoes, halved then sliced 1 cup grated tasty cheese Instructions:

 

1.Place the chicken strips in a small bowl with the teriyaki sauce, cover and place in the fridge for 1 hour, or for maximum flavour leave overnight.

2.To cook teriyaki chicken, heat oil on a hot grill, remove chicken from marinade and cook on each side for 8 minutes or until cooked through. Allow to cool completely before slicing.

3.Place a Mission Wholegrain Wrap flat on a breadboard and spread mayonnaise evenly over the surface.

4.On one side of the wrap, put a layer of lettuce, followed by 4 chicken slices, then sprinkle cheese and spring onions and top with tomato. Wrap and roll tightly, then cut in half.
/10 from 200 users.