1. Place mustard, honey and garlic in a #large bowl. Stir to combine. Add chicken. Turn to coat.
2. Spray a barbecue plate or char-grill with oil. #Heat over medium-high heat. Cook chicken for #4 to 5 minutes each side or until browned and cooked through. Set aside.
3. Spread mayonnaise over the wraps evenly.
4. Divide the lettuce, onion and shaved parmesan between wraps. Cut the chicken in half lengthways and place on top.
Taking a cue from a sushi roll favourite, this simple teriyaki tuna filling can be made in advance and kept in the refrigerator until you need to use it. Once you have the filling made, an easy dinner is just minutes away.
1. Place mustard, honey and garlic in a #large bowl. Stir to combine. Add chicken. Turn to coat.
2. Spray a barbecue plate or char-grill with oil. #Heat over medium-high heat. Cook chicken for #4 to 5 minutes each side or until browned and cooked through. Set aside.
3. Spread mayonnaise over the wraps evenly.
4. Divide the lettuce, onion and shaved parmesan between wraps. Cut the chicken in half lengthways and place on top.
5. Roll up to enclose filling and serve.
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