1.Add ½ cup of water and hot pot sauce to a saucepan. Bring to a simmer and add the beef. Cook for approximately 3 minutes or until cooked to your liking. Remove beef from the stock.
2.Spread the sweet bean sauce on the wrap. Place the lettuce, Korean pickles and beef slices down the middle of the wrap. Roll up firmly and slice into pieces.
Chickpeas are a wonderful substitute for meat if you're looking to get a healthy dose of protein without the saturated fat.
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Korean Beef Roll
Preparation Time:
Total time:
Serves 1
Ingredients:
1 Mission® Onion & Chive Wraps 30g Hotpot sauce80g beef slices2 tsp sweet bean sauce3 Lettuce leaves, large2 tbls Korean pickle
Instructions:
1.Add ½ cup of water and hot pot sauce to a saucepan. Bring to a simmer and add the beef. Cook for approximately 3 minutes or until cooked to your liking. Remove beef from the stock.
2.Spread the sweet bean sauce on the wrap. Place the lettuce, Korean pickles and beef slices down the middle of the wrap. Roll up firmly and slice into pieces.
3.Serve immediately.
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