1. Season beaten egg with salt and pepper to taste. Heat a frying pan over medium heat. Add 1 tbls of the oil and make a thin omelette using half of the egg mixture. Repeat this process with the remaining oil and egg mixture to make a second omelette.
2. Gently warm both sides of the wrap in a dry frying pan.
3. Place wrap on a work surface and place an omelette on top. Spread 1 tbsp mayonnaise on the omelette. Top with popcorn chicken and coriander leaves at one end of wrap and roll it up tightly. Repeat with the remaining wraps.
Opt for other seafood, if you are not a big fan of prawns, or don’t add any seafoodat all and make it a vegetarian dish.
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Popcorn Chicken, Egg Wrap
Preparation Time:
Total time:
Serves 2
Ingredients:
2 x Mission Wholemeal Wraps 8”4 eggs, lightly beatenSalt & pepper to taste2 tbls Vegetable oil½ packet popcorn chicken, 200g, fry until crispyA small bunch coriander leaves2tbls mayonnaise
Instructions:
1. Season beaten egg with salt and pepper to taste. Heat a frying pan over medium heat. Add 1 tbls of the oil and make a thin omelette using half of the egg mixture. Repeat this process with the remaining oil and egg mixture to make a second omelette.
2. Gently warm both sides of the wrap in a dry frying pan.
3. Place wrap on a work surface and place an omelette on top. Spread 1 tbsp mayonnaise on the omelette. Top with popcorn chicken and coriander leaves at one end of wrap and roll it up tightly. Repeat with the remaining wraps.
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