1. Season beaten egg with salt and pepper to taste. Heat a frying pan over medium heat. Add 1 tbls of the oil and make a thin omelette using half of the egg mixture. Repeat this process with the remaining oil and egg mixture to make a second omelette.
2. Gently warm both sides of the wrap in a dry frying pan.
3. Place wrap on a work surface and place an omelette on top. Spread 1 tbsp mayonnaise on the omelette. Top with popcorn chicken and coriander leaves at one end of wrap and roll it up tightly. Repeat with the remaining wraps.
On festive occasions and when guests are in the house, serve this addictive snack to go with drinks and your hospitality as a host or hostess will be revered for a long time to come!
There is no right way to eat it, you can wrap it or roll it, or just grab it like a taco. It can be messy, but that's part of the fun with this English breakfast.
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Popcorn Chicken, Egg Wrap
Preparation Time:
Total time:
Serves 2
Ingredients:
2 x Mission Wholemeal Wraps 8”4 eggs, lightly beatenSalt & pepper to taste2 tbls Vegetable oil½ packet popcorn chicken, 200g, fry until crispyA small bunch coriander leaves2tbls mayonnaise
Instructions:
1. Season beaten egg with salt and pepper to taste. Heat a frying pan over medium heat. Add 1 tbls of the oil and make a thin omelette using half of the egg mixture. Repeat this process with the remaining oil and egg mixture to make a second omelette.
2. Gently warm both sides of the wrap in a dry frying pan.
3. Place wrap on a work surface and place an omelette on top. Spread 1 tbsp mayonnaise on the omelette. Top with popcorn chicken and coriander leaves at one end of wrap and roll it up tightly. Repeat with the remaining wraps.
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