Popcorn Chicken, Egg Wrap

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Ingredients

  • 2 x Mission Wholemeal Wraps 8”
  • 4 eggs, lightly beaten
  • Salt & pepper to taste
  • 2 tbls Vegetable oil
  • ½ packet popcorn chicken, 200g, fry until crispy
  • A small bunch coriander leaves
  • 2tbls mayonnaise

Instructions

 

1. Season beaten egg with salt and pepper to taste. Heat a frying pan over medium heat. Add 1 tbls of the oil and make a thin omelette using half of the egg mixture. Repeat this process with the remaining oil and egg mixture to make a second omelette.

2. Gently warm both sides of the wrap in a dry frying pan.

3. Place wrap on a work surface and place an omelette on top.  Spread 1 tbsp mayonnaise on the omelette. Top with popcorn chicken and coriander leaves at one end of wrap and roll it up tightly. Repeat with the remaining wraps.

Popcorn Chicken, Egg Wrap Preparation Time: Total time: Serves 2 Ingredients: 2 x Mission Wholemeal Wraps 8” 4 eggs, lightly beaten Salt & pepper to taste 2 tbls Vegetable oil ½ packet popcorn chicken, 200g, fry until crispy A small bunch coriander leaves 2tbls mayonnaise Instructions:

 

1. Season beaten egg with salt and pepper to taste. Heat a frying pan over medium heat. Add 1 tbls of the oil and make a thin omelette using half of the egg mixture. Repeat this process with the remaining oil and egg mixture to make a second omelette.

2. Gently warm both sides of the wrap in a dry frying pan.

3. Place wrap on a work surface and place an omelette on top.  Spread 1 tbsp mayonnaise on the omelette. Top with popcorn chicken and coriander leaves at one end of wrap and roll it up tightly. Repeat with the remaining wraps.

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