Quick Prawn Masala with Naan

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  • 4
  • 10 min
  • 15 min

Ingredients

  • 1 tbsp olive oil
  • 1 clove garlic, sliced
  • 1 red onion, cut in half then sliced
  • 2 tsp coriander
  • 2 tsp cumin
  • 2 tsp turmeric
  • 1 tbsp chilli powder
  • 1 tbsp garam masala
  • 1 tbsp brown sugar
  • 100ml water
  • 400ml can coconut milk
  • 200g cherry tomatoes
  • 1kg raw prawns, peeled, tails left on
  • 200g green beans, trimmed
  • Sea salt and ground black pepper to season
  • Handful curry leaves, fried
  • Handful coriander leaves, roughly chopped
  • 4 Mission Plain Naan, to serve

Instructions

 

1. Heat oil in a heavy-based pan over medium heat. Add the onion and garlic and stir for 2 minutes. Add spices and sugar and continue to stir for another 2 minutes then gradually add water.

2. Pour in the coconut milk and toss in the cherry tomatoes and simmer gently for 5 minutes, followed by the green beans then prawns. Continue to simmer for a further 5 minutes or until all the prawns have turned orange and cooked through. Season to taste then transfer to a serving bowl.

3. To serve; sprinkle with curry leaves and fresh coriander and serve with Mission Plain Naan.

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Quick Prawn Masala with Naan Preparation Time: 10 min Total time: 10 min Serves 4 Ingredients: 1 tbsp olive oil 1 clove garlic, sliced 1 red onion, cut in half then sliced 2 tsp coriander 2 tsp cumin 2 tsp turmeric 1 tbsp chilli powder 1 tbsp garam masala 1 tbsp brown sugar 100ml water 400ml can coconut milk 200g cherry tomatoes 1kg raw prawns, peeled, tails left on 200g green beans, trimmed Sea salt and ground black pepper to season Handful curry leaves, fried Handful coriander leaves, roughly chopped 4 Mission Plain Naan, to serve Instructions:

 

1. Heat oil in a heavy-based pan over medium heat. Add the onion and garlic and stir for 2 minutes. Add spices and sugar and continue to stir for another 2 minutes then gradually add water.

2. Pour in the coconut milk and toss in the cherry tomatoes and simmer gently for 5 minutes, followed by the green beans then prawns. Continue to simmer for a further 5 minutes or until all the prawns have turned orange and cooked through. Season to taste then transfer to a serving bowl.

3. To serve; sprinkle with curry leaves and fresh coriander and serve with Mission Plain Naan.
/10 from 200 users.