- 2
Roast Duck Wraps
Ingredients
- 2 Mission Wholemeal Wraps 8”
- 1 tbls Hoi Sin Sauce
- 250gm Roast Duck, sliced
- 2 Spring onions, sliced thinly
- 1 cucumber sliced into strips
- 1 tbls Mayonnaise
Instructions
1. Stir Hoi Sin Sauce through the roast duck.
2. Place the roast duck in the centre of the wrap, top with spring onions, cucumber and mayonnaise.
3. Roll up firmly to enclose filling. Cut each wrap in two and serve.
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