Shaved Ham, Char-grilled Caosicum & Rocket Pizza

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Ingredients

  • 2 Mission Original Wraps
  • 140g Tub Pizza base sauce
  • 300g Shaved ham
  • 2 cups (about 200g) grated pizza or mozzarella cheese
  • 250g Char-grilled red capsicum, sliced
  • 1 Large red onion, halved and thinly sliced
  • 80g Baby rocket leaves to serve

Instructions

1. Pre-heat oven to 240ºC (fan forced if possible) and set one shelf positioned as low as possible within the oven and the other in about the middle of the oven (the closer to the bottom the better the crispy base result will be)

2. Place each wrap directly onto two round baking trays

3. Prepare both pizzas by dividing the above ingredients between the two bases. Begin with a thin layer of pizza sauce over the base leaving about 1cm uncovered around the edge as a border. Add half the cheese as this helps to hold the ingredients in place then, add the remaining topping ingredients finishing lastly with the remaining cheese

4. Bake for 15-20 minutes swapping half-way through or until they are golden on top and the base crispy. Serve with baby rocket leaves

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Shaved Ham, Char-grilled Caosicum & Rocket Pizza Preparation Time: N/A Total time: N/A Serves 2 Ingredients: 2 Mission Original Wraps 140g Tub Pizza base sauce 300g Shaved ham 2 cups (about 200g) grated pizza or mozzarella cheese 250g Char-grilled red capsicum, sliced 1 Large red onion, halved and thinly sliced 80g Baby rocket leaves to serve Instructions:

1. Pre-heat oven to 240ºC (fan forced if possible) and set one shelf positioned as low as possible within the oven and the other in about the middle of the oven (the closer to the bottom the better the crispy base result will be)

2. Place each wrap directly onto two round baking trays

3. Prepare both pizzas by dividing the above ingredients between the two bases. Begin with a thin layer of pizza sauce over the base leaving about 1cm uncovered around the edge as a border. Add half the cheese as this helps to hold the ingredients in place then, add the remaining topping ingredients finishing lastly with the remaining cheese

4. Bake for 15-20 minutes swapping half-way through or until they are golden on top and the base crispy. Serve with baby rocket leaves
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