Smoked Salmon Pizza

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Ingredients

  • 2 Mission Original Wraps
  • ¼ Red onion, thinly sliced
  • 100g Mozzarella cheese, torn into pieces
  • 10 Slices smoked salmon
  • 8 Black olives, halved
  • Dill sprigs, for garnish
  • 1 tbsp Butter
  • 1 tbsp Flour
  • 200ml Milk

Instructions

1.Melt butter in a small saucepan, add flour and stir for 1 minute. Add milk and bring to a boil whisking until thickened. Cover sauce with cling wrap and cool

2.Place Mission wraps on a pizza tray, spread sauce evenly on Mission wraps and top with red onion and torn mozzarella. Bake in a preheated oven of 220ºC for 5 minutes or until cheese is golden and melted

3.Arrange smoked salmon slices and olives over cooked pizza, garnish with dill and serve immediately

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Smoked Salmon Pizza Preparation Time: N/A Total time: N/A Serves 2 Ingredients: 2 Mission Original Wraps ¼ Red onion, thinly sliced 100g Mozzarella cheese, torn into pieces 10 Slices smoked salmon 8 Black olives, halved Dill sprigs, for garnish 1 tbsp Butter 1 tbsp Flour 200ml Milk Instructions:

1.Melt butter in a small saucepan, add flour and stir for 1 minute. Add milk and bring to a boil whisking until thickened. Cover sauce with cling wrap and cool

2.Place Mission wraps on a pizza tray, spread sauce evenly on Mission wraps and top with red onion and torn mozzarella. Bake in a preheated oven of 220ºC for 5 minutes or until cheese is golden and melted

3.Arrange smoked salmon slices and olives over cooked pizza, garnish with dill and serve immediately
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