1. In a bowl combine Mission Salsa (35g) and Seasoning mix (15g), BBQ sauce and garlic. Add beef and toss to coat. Set aside.
2. Combine tomato, onion, coriander and vinegar and season to taste. Set aside.
3. Barbeque the beef on medium-high heat for 1 to 2 minutes or until cooked.
4. Heat tacos in180°C oven for 5 minutes. Place lettuce and beef in warmed tacos and top with tomato dressing, cheese and extra Mission Salsa and serve.
For this recipe, you can opt to use the only cooked meal of your choice. Today I am using shredded roast Chicken, but you can use canned tuna, chicken slices, some bacon of leftover meals, roast lamb, squid ring, prawns, clam, etc.
Don't be intimidated by the amount of ingredients listed, it is pretty flexible you don't have to include all the vegetables, these are just the ones I love. Essentially, you can pick and choose the vegetable that you want.
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Taco Kit
Preparation Time:
15 min
Total time:
15 min
Serves 6
Ingredients:
35g BBQ sauce1 garlic clove, crushed500g round beef steak, sliced thinly2 large tomatoes, diced¼ small red onion, finely chopped¼ cup coriander leaves1 tbsp balsamic vinegar4 iceberg lettuce leaves, shredded½ cup grated cheese
Instructions:
1. In a bowl combine Mission Salsa (35g) and Seasoning mix (15g), BBQ sauce and garlic. Add beef and toss to coat. Set aside.
2. Combine tomato, onion, coriander and vinegar and season to taste. Set aside.
3. Barbeque the beef on medium-high heat for 1 to 2 minutes or until cooked.
4. Heat tacos in180°C oven for 5 minutes. Place lettuce and beef in warmed tacos and top with tomato dressing, cheese and extra Mission Salsa and serve.
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