1. In a bowl combine Mission Salsa (35g) and Seasoning mix (15g), BBQ sauce and garlic. Add beef and toss to coat. Set aside.
2. Combine tomato, onion, coriander and vinegar and season to taste. Set aside.
3. Barbeque the beef on medium-high heat for 1 to 2 minutes or until cooked.
4. Heat tacos in180°C oven for 5 minutes. Place lettuce and beef in warmed tacos and top with tomato dressing, cheese and extra Mission Salsa and serve.
The addition of roasted carrot gives this hummus a lovely sweetness. Served with some fresh avocado, tomato and spinach, it makes a perfect vegetarian dinner.
This grilled chicken is marinated with aromatic spices and grilled for extra flavour. The sweet and mildly spicy dipping sauce is the perfect accompaniment for the chicken and naan, while bits of cucumber clears the palate in between.
Top hats are truly a Nonya specialty. Making the cases the traditional way may pose a challenge to the inexperienced, but using Mission Wraps makes the job a breeze.
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Taco Kit
Preparation Time:
15 min
Total time:
15 min
Serves 6
Ingredients:
35g BBQ sauce1 garlic clove, crushed500g round beef steak, sliced thinly2 large tomatoes, diced¼ small red onion, finely chopped¼ cup coriander leaves1 tbsp balsamic vinegar4 iceberg lettuce leaves, shredded½ cup grated cheese
Instructions:
1. In a bowl combine Mission Salsa (35g) and Seasoning mix (15g), BBQ sauce and garlic. Add beef and toss to coat. Set aside.
2. Combine tomato, onion, coriander and vinegar and season to taste. Set aside.
3. Barbeque the beef on medium-high heat for 1 to 2 minutes or until cooked.
4. Heat tacos in180°C oven for 5 minutes. Place lettuce and beef in warmed tacos and top with tomato dressing, cheese and extra Mission Salsa and serve.
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