Taco Kit

( Reviews) |Rate this Recipe | See Reviews

Recipe Toolkit

  • Print this Recipe
  • Email this Recipe to a Friend
  • Share this Recipe
  • 6
  • 15 min
  • 5 min

Ingredients

  • 35g BBQ sauce
  • 1 garlic clove, crushed
  • 500g round beef steak, sliced thinly
  • 2 large tomatoes, diced
  • ¼ small red onion, finely chopped
  • ¼ cup coriander leaves
  • 1 tbsp balsamic vinegar
  • 4 iceberg lettuce leaves, shredded
  • ½ cup grated cheese

Instructions

 

1. In a bowl combine Mission Salsa (35g) and Seasoning mix (15g), BBQ sauce and garlic. Add beef and toss to coat. Set aside.

2. Combine tomato, onion, coriander and vinegar and season to taste. Set aside.

3. Barbeque the beef on medium-high heat for 1 to 2 minutes or until cooked.

4. Heat tacos in180°C oven for 5 minutes. Place lettuce and beef in warmed tacos and top with tomato dressing, cheese and extra Mission Salsa and serve.

You May Also Enjoy

  • Roast Carrot Hummus Wrap

    The addition of roasted carrot gives this hummus a lovely sweetness. Served with some fresh avocado, tomato and spinach, it makes a perfect vegetarian dinner. 

  • Special Grilled Chicken

    This grilled chicken is marinated with aromatic spices and grilled for extra flavour. The sweet and mildly spicy dipping sauce is the perfect accompaniment for the chicken and naan, while bits of cucumber clears the palate in between. 

  • Top Hats

    Top hats are truly a Nonya specialty. Making the cases the traditional way may pose a challenge to the inexperienced, but using Mission Wraps makes the job a breeze.

Taco Kit Preparation Time: 15 min Total time: 15 min Serves 6 Ingredients: 35g BBQ sauce 1 garlic clove, crushed 500g round beef steak, sliced thinly 2 large tomatoes, diced ¼ small red onion, finely chopped ¼ cup coriander leaves 1 tbsp balsamic vinegar 4 iceberg lettuce leaves, shredded ½ cup grated cheese Instructions:

 

1. In a bowl combine Mission Salsa (35g) and Seasoning mix (15g), BBQ sauce and garlic. Add beef and toss to coat. Set aside.

2. Combine tomato, onion, coriander and vinegar and season to taste. Set aside.

3. Barbeque the beef on medium-high heat for 1 to 2 minutes or until cooked.

4. Heat tacos in180°C oven for 5 minutes. Place lettuce and beef in warmed tacos and top with tomato dressing, cheese and extra Mission Salsa and serve.
/10 from 200 users.