Crispy Apam Balik

( Reviews) |Rate this Recipe | See Reviews

A Perfect afternoon tea snack.   To make this even fancier, you can substitute the ground peanut with almonds, cashew nut or pistachios

Recipe Toolkit

  • Print this Recipe
  • Email this Recipe to a Friend
  • Share this Recipe
  • 4

Ingredients

  • 4 Mission Wholegrain Wraps
  • 4 tbsp Condensed Milk
  • ½ cup Peanuts, roasted and crushed
  • 1 tsp Salt
  • 4 tbsp Cream of Corn 
  • 4 tbsp Butter

Instructions

 

  1. In a bowl, mix crushed toasted peanuts with salt.
  2. In a non-stick pan, melt ½ tsp of butter on low to medium heat and toast one Mission Wholegrain Wrap.
  3. While toasting, spread 1 tbsp condensed milk onto wrap, and 1 tbsp cream of corn and sprinkle some peanuts. Fold wrap in half, twice, to make a triangle.
  4. Repeat the process for the rest of the 3 wraps. Serve hot.
Crispy Apam Balik

A Perfect afternoon tea snack.   To make this even fancier, you can substitute the ground peanut with almonds, cashew nut or pistachios

Preparation Time: Total time: Serves 4 Ingredients: 4 Mission Wholegrain Wraps 4 tbsp Condensed Milk ½ cup Peanuts, roasted and crushed 1 tsp Salt 4 tbsp Cream of Corn  4 tbsp Butter Instructions:

 

  1. In a bowl, mix crushed toasted peanuts with salt.
  2. In a non-stick pan, melt ½ tsp of butter on low to medium heat and toast one Mission Wholegrain Wrap.
  3. While toasting, spread 1 tbsp condensed milk onto wrap, and 1 tbsp cream of corn and sprinkle some peanuts. Fold wrap in half, twice, to make a triangle.
  4. Repeat the process for the rest of the 3 wraps. Serve hot.
/10 from 200 users.