In a non-stick pan, melt ½ tsp of butter on low to medium heat and toast one Mission Wholegrain Wrap.
While toasting, spread 1 tbsp condensed milk onto wrap, and 1 tbsp cream of corn and sprinkle some peanuts. Fold wrap in half, twice, to make a triangle.
Repeat the process for the rest of the 3 wraps. Serve hot.
Taking a cue from a sushi roll favourite, this simple teriyaki tuna filling can be made in advance and kept in the refrigerator until you need to use it. Once you have the filling made, an easy dinner is just minutes away.
USERS REVIEWS FOR THIS RECIPE
(0 Reviews)
/en/recipes/ili-sulaiman/crispy-apam-balik.aspx
/en.aspx
43148
8468
Crispy Apam Balik
A Perfect afternoon tea snack. To make this even fancier, you can substitute the ground peanut with almonds, cashew nut or pistachios
Preparation Time:
Total time:
Serves 4
Ingredients:
4 Mission Wholegrain Wraps4 tbsp Condensed Milk½ cup Peanuts, roasted and crushed1 tsp Salt4 tbsp Cream of Corn 4 tbsp Butter
Instructions:
In a bowl, mix crushed toasted peanuts with salt.
In a non-stick pan, melt ½ tsp of butter on low to medium heat and toast one Mission Wholegrain Wrap.
While toasting, spread 1 tbsp condensed milk onto wrap, and 1 tbsp cream of corn and sprinkle some peanuts. Fold wrap in half, twice, to make a triangle.
Repeat the process for the rest of the 3 wraps. Serve hot.
/10 from
200 users.
Recipe Finder
Find the best Recipe
Rate this Recipe
1. Roll over and click a star to rate (1 (lowest) to 5 (highest))
2. Please enter your comments below. 1000 character limit (Optional)
EMAIL RECIPE
Register Now
Sign In
Sign In!
You've requested an action that requires you to be logged in to the site.Please use the form below to login, or register with us today.
My Mission Food is a fast, free way to share ideas with other members, learn recipes, save time and money and make meal planning easier, Please register to start enjoying the benefits of My Mission Foods