Spicy Aioli Chicken Pizza

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For this recipe, you can opt to use the only cooked meal of your choice.   Today I am using shredded roast Chicken, but you can use canned tuna, chicken slices, some bacon of leftover meals, roast lamb, squid ring, prawns, clam, etc. 

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  • 4 Pax

Ingredients

  • 2 Mission Wholemeal Pizza Crust
  • 6 tbsp Olive Oil
  • 2 Chili Padi, sliced thinly
  • 3 cloves Garlic, chopped finely
  • 12 tbsp Greek Yoghurt
  • ½ tsp Black Pepper
  • 1 tsp Salt
  • ½ tsp Sugar
  • 150 gm Roast Chicken, diced or shredded
  • 8 Cherry tomatoes, sliced
  • 1 cup Broccoli, cut into small florets
  • ½ cup Cheddar Cheese, grated
  • ½ cup Mozzarella Cheese, grated

Instructions

 

  1. In a pan, heat olive oil then turn fire off. Add in chopped chili padi, ½ tsp of salt and a third portion of garlic into hot oil. Give it a quick mix then remove from heat and set aside.
  2. In a bowl, mix together remaining garlic, yoghurt, black pepper, remaining salt and sugar. Set aside.
  3. Spread a few dollop of yoghurt mixture and spread evenly on both Mission Wholegrain Pizza Crust. 
  4. Top the pizza crust with half of sliced chicken, half the tomatoes and a half cup broccoli on each pizza. Do the same for the second pizza crust.
  5. Pour the garlic and chili oil all over the toppings and sprinkle the cheeses on both pizzas.
  6. Pre heat oven at 210°C and place pizza in the oven for 10 minutes.
  7. Serve pizza with any additional yoghurt dipping sauce if you have some extra.

You May Also Enjoy

Spicy Aioli Chicken Pizza

For this recipe, you can opt to use the only cooked meal of your choice.   Today I am using shredded roast Chicken, but you can use canned tuna, chicken slices, some bacon of leftover meals, roast lamb, squid ring, prawns, clam, etc. 

 Preparation Time: Total time: Serves 4 Pax Ingredients: 2 Mission Wholemeal Pizza Crust 6 tbsp Olive Oil 2 Chili Padi, sliced thinly 3 cloves Garlic, chopped finely 12 tbsp Greek Yoghurt ½ tsp Black Pepper 1 tsp Salt ½ tsp Sugar 150 gm Roast Chicken, diced or shredded 8 Cherry tomatoes, sliced 1 cup Broccoli, cut into small florets ½ cup Cheddar Cheese, grated ½ cup Mozzarella Cheese, grated Instructions:

 

  1. In a pan, heat olive oil then turn fire off. Add in chopped chili padi, ½ tsp of salt and a third portion of garlic into hot oil. Give it a quick mix then remove from heat and set aside.
  2. In a bowl, mix together remaining garlic, yoghurt, black pepper, remaining salt and sugar. Set aside.
  3. Spread a few dollop of yoghurt mixture and spread evenly on both Mission Wholegrain Pizza Crust. 
  4. Top the pizza crust with half of sliced chicken, half the tomatoes and a half cup broccoli on each pizza. Do the same for the second pizza crust.
  5. Pour the garlic and chili oil all over the toppings and sprinkle the cheeses on both pizzas.
  6. Pre heat oven at 210°C and place pizza in the oven for 10 minutes.
  7. Serve pizza with any additional yoghurt dipping sauce if you have some extra.
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