Sushi Pizza

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Pizza don´t always have to be smothered in cheese and sauce.   This is the perfect fresh new take on a classic pizza

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  • 4 Pax

Ingredients

  • 1 Mission Plain Pizza Crust
  • 100 gm Sushi Grade Salmon, cut into thin slices or small cubes
  • 2 tbsp Light Soy Sauce
  • 1 tsp Sesame Oil
  • 4 tbsp Japanese Mayonnaise
  • 1 tbsp Wasabi Paste
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • ½ Cucumber, finely shredded
  • 4 Crab Sticks, finely shredded
  • 1 Avocado, destoned and cut into thin slices
  • ½ cup Edamame Beans
  • 2 tbsp Fish Roe (tobiko)
  • 1 Seaweed Sheet, sliced thinly
  • 1 tbsp Sesame Seeds, toasted

Instructions

 

 

  1. Pre-heat oven to 200°C and place Mission Plain Pizza Crust to bake on its own for 6-8 minutes until brown. Set aside to cool.
  2. In a bowl, mix together mayonnaise and wasabi with a pinch of salt and black pepper. Set aside.
  3. In another bowl, add in salmon, sesame oil and soy sauce. Fold mixture and set aside.
  4. Spread the mayonnaise and wasabi mixture on the warm Pizza Crust.
  5. Top the Pizza Crust with cucumber, crab sticks, sliced avocado, edamame, marinated salmon and tobiko in the middle of the pizza.
  6. Sprinkle sesame seeds and crunchy seaweed all over the Pizza.

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Sushi Pizza

Pizza don´t always have to be smothered in cheese and sauce.   This is the perfect fresh new take on a classic pizza

 Preparation Time: Total time: Serves 4 Pax Ingredients: 1 Mission Plain Pizza Crust 100 gm Sushi Grade Salmon, cut into thin slices or small cubes 2 tbsp Light Soy Sauce 1 tsp Sesame Oil 4 tbsp Japanese Mayonnaise 1 tbsp Wasabi Paste ½ tsp Salt ½ tsp Black Pepper ½ Cucumber, finely shredded 4 Crab Sticks, finely shredded 1 Avocado, destoned and cut into thin slices ½ cup Edamame Beans 2 tbsp Fish Roe (tobiko) 1 Seaweed Sheet, sliced thinly 1 tbsp Sesame Seeds, toasted Instructions:

 

 

  1. Pre-heat oven to 200°C and place Mission Plain Pizza Crust to bake on its own for 6-8 minutes until brown. Set aside to cool.
  2. In a bowl, mix together mayonnaise and wasabi with a pinch of salt and black pepper. Set aside.
  3. In another bowl, add in salmon, sesame oil and soy sauce. Fold mixture and set aside.
  4. Spread the mayonnaise and wasabi mixture on the warm Pizza Crust.
  5. Top the Pizza Crust with cucumber, crab sticks, sliced avocado, edamame, marinated salmon and tobiko in the middle of the pizza.
  6. Sprinkle sesame seeds and crunchy seaweed all over the Pizza.
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