1.Bring cream to a boil. Add garlic, onion and bay leaf and allow to simmer until reduced by half. Add the wholegrain mustard and seasonings. Reduce heat to low to keep warm
2.Heat oil in a frying pan and cook butterfish with salt and pepper until golden brown and cooked through
3.Place Mission Potato wraps on a work surface and cut in half. Arrange butterfish, Lollo Rossa and a tablespoon of cream sauce on top. Roll tightly and serve hot
These delightful morsels comprise tangy and appetising mango kerabu on top of golden fried fish fillets sitting on a rounds of Mission Garlic Wraps. For the truly health-conscious, rub the fish pieces with turmeric powder and grill instead of deep-frying.
1.Bring cream to a boil. Add garlic, onion and bay leaf and allow to simmer until reduced by half. Add the wholegrain mustard and seasonings. Reduce heat to low to keep warm
2.Heat oil in a frying pan and cook butterfish with salt and pepper until golden brown and cooked through
3.Place Mission Potato wraps on a work surface and cut in half. Arrange butterfish, Lollo Rossa and a tablespoon of cream sauce on top. Roll tightly and serve hot
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