Double Cheese and Onion Wrap

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Ingredients

  • 2 Mission Onion & Chive Wraps
  • 1 tbsp Oil
  • 1 Onion, sliced
  • ½ Green bell pepper, sliced
  • 50g Buffalo mozzarella cheese
  • 10g Parmesan cheese, shaved
  • 4 Chive stems, finely chopped
  • 1 Tomato, finely sliced

 Seasoning:

  • ¼ tsp Salt
  • ¼ tsp Crushed black pepper

Instructions

1.Heat oil in a frying pan and sauté onion, bell pepper and chives until fragrant. Add seasoning to taste and set aside

2.Place Mission wraps on a work surface. Spread onion and chive mixture evenly on half of each wrap, top with buffalo mozzarella cheese and sliced tomato. Fold the wraps in half into half-moon shape

3.Heat a pan, place wraps onto the pan and fry until cheese melts. Cut each into 2-4 pieces and sprinkle with parmesan cheese. Serve hot

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Double Cheese and Onion Wrap Preparation Time: N/A Total time: N/A Serves 2 Ingredients: 2 Mission Onion & Chive Wraps 1 tbsp Oil 1 Onion, sliced ½ Green bell pepper, sliced 50g Buffalo mozzarella cheese 10g Parmesan cheese, shaved 4 Chive stems, finely chopped 1 Tomato, finely sliced  Seasoning: ¼ tsp Salt ¼ tsp Crushed black pepper Instructions:

1.Heat oil in a frying pan and sauté onion, bell pepper and chives until fragrant. Add seasoning to taste and set aside

2.Place Mission wraps on a work surface. Spread onion and chive mixture evenly on half of each wrap, top with buffalo mozzarella cheese and sliced tomato. Fold the wraps in half into half-moon shape

3.Heat a pan, place wraps onto the pan and fry until cheese melts. Cut each into 2-4 pieces and sprinkle with parmesan cheese. Serve hot
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