Fiery Onion Chicken Roll

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Ingredients

  • 2 Mission Wholegrain Wraps
  • 1 tbsp Vegetable oil
  • 2 Chicken thigh fillets, cut into strips
  • ¼ Onion, cut into large cubes
  • 2 cloves Garlic, smashed until flat
  • ¼ Green bell pepper, cut into strips
  • ¼ Yellow bell pepper, cut into strips
  • 2 pieces Dried chilli
  • 3 slices Ginger

 Seasoning:

  • 1 tbsp Oyster sauce
  • 1 tbsp Light soya sauce
  • 2 tbsp Chilli sauce
  • 1 tbsp Black vinegar
  • ¼ tsp Salt
  • ¼ tsp Sesame oil
  • 1 tsp Black soya sauce
  • 50ml Water

Instructions

1.Heat 1 tsp oil in a frying pan, add onion, garlic, green bell pepper, dried chilli and ginger. Cook until fragrant. Add chicken and sauté until cooked. Add seasoning and cook until sauce thickens

2.Dry fry Mission wraps for about 60 seconds on each side or until warm in a hot frying pan. Place Mission wraps on a work surface. Arrange cooked chicken and sauce on one side of each wrap then roll into a cone shape. Serve hot

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Fiery Onion Chicken Roll Preparation Time: N/A Total time: N/A Serves 2 Ingredients: 2 Mission Wholegrain Wraps 1 tbsp Vegetable oil 2 Chicken thigh fillets, cut into strips ¼ Onion, cut into large cubes 2 cloves Garlic, smashed until flat ¼ Green bell pepper, cut into strips ¼ Yellow bell pepper, cut into strips 2 pieces Dried chilli 3 slices Ginger  Seasoning: 1 tbsp Oyster sauce 1 tbsp Light soya sauce 2 tbsp Chilli sauce 1 tbsp Black vinegar ¼ tsp Salt ¼ tsp Sesame oil 1 tsp Black soya sauce 50ml Water Instructions:

1.Heat 1 tsp oil in a frying pan, add onion, garlic, green bell pepper, dried chilli and ginger. Cook until fragrant. Add chicken and sauté until cooked. Add seasoning and cook until sauce thickens

2.Dry fry Mission wraps for about 60 seconds on each side or until warm in a hot frying pan. Place Mission wraps on a work surface. Arrange cooked chicken and sauce on one side of each wrap then roll into a cone shape. Serve hot
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