Salted Egg Prawn Roll

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Ingredients

  • 2 Mission Garlic Wraps
  • 5 Prawns, shelled
  • 2 tbsp Potato starch
  • Oil for deep frying
  • 2 Salted eggs
  • 5 Curry leaves
  • 10g Butter
  • 1 tbsp Sugar
  • ¼ tsp Salt
  • 1 tsp Evaporated milk
  • 3 Leaves Lollo Rossa

Instructions

1.Coat prawns in potato starch. Deep fry until golden and set aside. Steam salted egg yolks for 10 minutes

2.Melt butter in a frying pan. Add curry leaves, salted egg yolk and cook until butter starts foaming. Add sugar and season with salt. Add prawns and stir. Add evaporated milk and stir until combined

3.Dry fry Mission wraps for about 60 seconds each side or until warm. Place Mission wraps on a work surface. Arrange Lollo Rossa on top of each wrap and top with prawns. Roll the wrap into a cone shape. Serve hot

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Salted Egg Prawn Roll Preparation Time: N/A Total time: N/A Serves 2 Ingredients: 2 Mission Garlic Wraps 5 Prawns, shelled 2 tbsp Potato starch Oil for deep frying 2 Salted eggs 5 Curry leaves 10g Butter 1 tbsp Sugar ¼ tsp Salt 1 tsp Evaporated milk 3 Leaves Lollo Rossa Instructions:

1.Coat prawns in potato starch. Deep fry until golden and set aside. Steam salted egg yolks for 10 minutes

2.Melt butter in a frying pan. Add curry leaves, salted egg yolk and cook until butter starts foaming. Add sugar and season with salt. Add prawns and stir. Add evaporated milk and stir until combined

3.Dry fry Mission wraps for about 60 seconds each side or until warm. Place Mission wraps on a work surface. Arrange Lollo Rossa on top of each wrap and top with prawns. Roll the wrap into a cone shape. Serve hot
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