For this recipe, you can opt to use the only cooked meal of your choice. Today I am using shredded roast Chicken, but you can use canned tuna, chicken slices, some bacon of leftover meals, roast lamb, squid ring, prawns, clam, etc.
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Fruit and Ricotta Roll
You can use bananas or any of your favorites fruits
4 Mission Original Wraps¾ cup Gula Melaka½ cup Water¼ cup Fresh raspberries¼ cup Fresh blueberries¼ cup Fresh mangoes1 cup Ricotta30g Butter
Gula Melaka Syrup
Heat water in a pan, thinly slice the Gula Melaka and boil for 5-7 mins. Pour into a mini syrup jug.
Wash berries and dry with kitchen towel.
Cut mangoes into small cubes.
Spread some butter onto a wrap and microwave for obout 20-30 sec to let it soften. Repeat this step, one wrap at a time.
Once wrap is warm and soft, place berries and mangoes down the centre, add a tablespoon of ricotta, roll the wrap and serve with drizzle of Gula Melaka syrup.
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