Fruit and Ricotta Roll

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You can use bananas or any of your favorites fruits

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Ingredients

  • 4 Mission Original Wraps
  • ¾ cup Gula Melaka
  • ½ cup Water
  • ¼ cup Fresh raspberries
  • ¼ cup Fresh blueberries
  • ¼ cup Fresh mangoes
  • 1 cup Ricotta
  • 30g Butter

 

Instructions

Gula Melaka Syrup

  • Heat water in a pan, thinly slice the Gula Melaka and boil for 5-7 mins. Pour into a mini syrup jug.

Crepes

  • Wash berries and dry with kitchen towel.
  • Cut mangoes into small cubes.
  • Spread some butter onto a wrap and microwave for obout 20-30 sec to let it soften. Repeat this step, one wrap at a time.
  • Once wrap is warm and soft, place berries and mangoes down the centre, add a tablespoon of ricotta, roll the wrap and serve with drizzle of Gula Melaka syrup.

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Fruit and Ricotta Roll

You can use bananas or any of your favorites fruits

 Preparation Time: Total time: Serves 4 Ingredients: 4 Mission Original Wraps ¾ cup Gula Melaka ½ cup Water ¼ cup Fresh raspberries ¼ cup Fresh blueberries ¼ cup Fresh mangoes 1 cup Ricotta 30g Butter   Instructions:

Gula Melaka Syrup

  • Heat water in a pan, thinly slice the Gula Melaka and boil for 5-7 mins. Pour into a mini syrup jug.

Crepes

  • Wash berries and dry with kitchen towel.
  • Cut mangoes into small cubes.
  • Spread some butter onto a wrap and microwave for obout 20-30 sec to let it soften. Repeat this step, one wrap at a time.
  • Once wrap is warm and soft, place berries and mangoes down the centre, add a tablespoon of ricotta, roll the wrap and serve with drizzle of Gula Melaka syrup.
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