Healthy Green Sambal Roll

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This green sambal is also great served as a dip with Mission Original Tortilla Chips

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Ingredients

• 4 Mission 6 - Grain Wraps
• 2 Kaffir lime leaves
• 15 Green chilies
• 2 Lemongrass stalks
• 4 Onions, sliced
• 5 tsp Virgin olive oil
• ¼ cup Groundnuts
• 60g Ikan bilis
• ½ Cucumber, seeds removed and sliced thinly

Instructions

  1. Wash kaffir lime leaves and chilies. Pound the lemongrass stalks to release the fragrance.
  2. Boil water and steam chilies, onions, ikan bilis, lemongrass and kaffir lime leaves in a heat proof platter for 10-15 mins with 2 tbsp of coconut oil and set aside.
  3. Roast groundnuts for 3 mins on medium heat in oven and set aside.
  4. Place steamed chilies and onions in a pestle and mortar and gently pound them to make a paste, adding olive oil into the mix. Meanwhile, set aside ikan bilis and throw out kaffir lime leaves and lemongrass stalks.
  5. Heat wraps as per instructions on pack.
  6. Add the green sambal paste on top of each 6-Grain Wrap, add ikan bilis, sliced cucumber and roasted groundnuts. Roll and serve.

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Healthy Green Sambal Roll

This green sambal is also great served as a dip with Mission Original Tortilla Chips

 Preparation Time: Total time: Serves 4 Ingredients: • 4 Mission 6 - Grain Wraps
• 2 Kaffir lime leaves
• 15 Green chilies
• 2 Lemongrass stalks
• 4 Onions, sliced
• 5 tsp Virgin olive oil
• ¼ cup Groundnuts
• 60g Ikan bilis
• ½ Cucumber, seeds removed and sliced thinly Instructions:
  1. Wash kaffir lime leaves and chilies. Pound the lemongrass stalks to release the fragrance.
  2. Boil water and steam chilies, onions, ikan bilis, lemongrass and kaffir lime leaves in a heat proof platter for 10-15 mins with 2 tbsp of coconut oil and set aside.
  3. Roast groundnuts for 3 mins on medium heat in oven and set aside.
  4. Place steamed chilies and onions in a pestle and mortar and gently pound them to make a paste, adding olive oil into the mix. Meanwhile, set aside ikan bilis and throw out kaffir lime leaves and lemongrass stalks.
  5. Heat wraps as per instructions on pack.
  6. Add the green sambal paste on top of each 6-Grain Wrap, add ikan bilis, sliced cucumber and roasted groundnuts. Roll and serve.
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