Hummus & Egg Wrap

( Reviews) |Rate this Recipe | See Reviews

For more authentic hummus, use fresh chickpeas instead of those from a can and leave them overnight in the cold water covered with a lid.

Recipe Toolkit

  • Print this Recipe
  • Email this Recipe to a Friend
  • Share this Recipe
  • 4

Ingredients

  • 4 Mission Onion & Chives Wraps
  • 2 cloves of Garlic, sliced thinly
  • 2 tbsp Plain Greek yoghurt
  • 3 tbsp extra virgin olive oil
  • 1 tbsp Tahini paste
  • 1/3 tsp Salt
  • 4 Eggs
  • 1 tbsp Paprika 30g Fresh chives, chopped
  • 400g Canned chickpeas, drain 

Instructions

  1. Drain chickpeas and reserve the liquid.
  2. To create hummus, place chickpeas, garlic, olive oil, tahini paste and salt in a food processor. Add 2 tablespoons of liquid from the chickpeas and the yoghurt. Puree to a fine paste, ensuring mixture is evenly blended.
  3. Boil eggs for 7 minutes and cut into small cubes.
  4. Transfer hummus into a serving bowl, add chives and eggs and stir gently until it is evenly bound. Sprinkle in some paprika and a drizzle of olive oil.
  5. Heat wraps as per instruccions on pack.
  6. Divide mixture into 4 servings, spread evenly on each wrap, roll and serve.

You May Also Enjoy

Hummus & Egg Wrap

For more authentic hummus, use fresh chickpeas instead of those from a can and leave them overnight in the cold water covered with a lid.

 Preparation Time: Total time: Serves 4 Ingredients: 4 Mission Onion & Chives Wraps 2 cloves of Garlic, sliced thinly 2 tbsp Plain Greek yoghurt 3 tbsp extra virgin olive oil 1 tbsp Tahini paste 1/3 tsp Salt 4 Eggs 1 tbsp Paprika 30g Fresh chives, chopped 400g Canned chickpeas, drain  Instructions:
  1. Drain chickpeas and reserve the liquid.
  2. To create hummus, place chickpeas, garlic, olive oil, tahini paste and salt in a food processor. Add 2 tablespoons of liquid from the chickpeas and the yoghurt. Puree to a fine paste, ensuring mixture is evenly blended.
  3. Boil eggs for 7 minutes and cut into small cubes.
  4. Transfer hummus into a serving bowl, add chives and eggs and stir gently until it is evenly bound. Sprinkle in some paprika and a drizzle of olive oil.
  5. Heat wraps as per instruccions on pack.
  6. Divide mixture into 4 servings, spread evenly on each wrap, roll and serve.
/10 from 200 users.