Pandan French Toast

( Reviews) |Rate this Recipe | See Reviews

Use maple syrup or honey as an alternative to Gula Melaka.

Recipe Toolkit

  • Print this Recipe
  • Email this Recipe to a Friend
  • Share this Recipe
  • 2

Ingredients

  • 4 Mission Wholemeal Pitas
  • 2 Eggs
  • 3 Pandan leaves
  • ¼ cup Coconut milk
  • ½ cup of milk
  • Pinch of salt
  • 50g Butter
  • 1 tsp Vanilla extract
  • ¾ cup Gula Melaka
  • ¼ cup of Water
  • ¼ cup Fresh mangoes, cut into small cubes

Instructions

  • Wisk eggs, milk, salt, sugar and vanilla, in a bowl.
  • Place the pitas one or two at a time into the egg mixture and flip to make sure both side are well-coated.
  • Melt butter in large non-stick pan. Place the Pitas on the pan cook for 2-4 mins until golden brown.
  • Serve immediatly with drizzles of pandan Gula Melaka syrup and fresh mangoes.

 

Pandan Gula Melaka Syrup

  • Heat water in a pan, slice the Gula Melaka thinly, add to pan with pandan leaves and bring to the boil for 5-7 mins.
  • Add coconut milk and stir for 30 secs until in thickens slightly. Place in a bowl and set aside.

You May Also Enjoy

  • Mission Toast with Pandan Sri Kaya

    The versatile pita makes a great tea-time snack; toast these pocket breads till hot and crisp on the outside and fill generously with butter and home-made kaya for a treat the whole family will enjoy.

  • Crispy Bites

    On festive occasions and when guests are in the house, serve this addictive snack to go with drinks and your hospitality as a host or hostess will be revered for a long time to come!

  • Crispy Apam Balik

    A Perfect afternoon tea snack.   To make this even fancier, you can substitute the ground peanut with almonds, cashew nut or pistachios

Pandan French Toast

Use maple syrup or honey as an alternative to Gula Melaka.

 Preparation Time: Total time: Serves 2 Ingredients: 4 Mission Wholemeal Pitas 2 Eggs 3 Pandan leaves ¼ cup Coconut milk ½ cup of milk Pinch of salt 50g Butter 1 tsp Vanilla extract ¾ cup Gula Melaka ¼ cup of Water ¼ cup Fresh mangoes, cut into small cubes Instructions:
  • Wisk eggs, milk, salt, sugar and vanilla, in a bowl.
  • Place the pitas one or two at a time into the egg mixture and flip to make sure both side are well-coated.
  • Melt butter in large non-stick pan. Place the Pitas on the pan cook for 2-4 mins until golden brown.
  • Serve immediatly with drizzles of pandan Gula Melaka syrup and fresh mangoes.

 

Pandan Gula Melaka Syrup

  • Heat water in a pan, slice the Gula Melaka thinly, add to pan with pandan leaves and bring to the boil for 5-7 mins.
  • Add coconut milk and stir for 30 secs until in thickens slightly. Place in a bowl and set aside.
/10 from 200 users.