Pandan French Toast

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Use maple syrup or honey as an alternative to Gula Melaka.

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Ingredients

  • 4 Mission Wholemeal Pitas
  • 2 Eggs
  • 3 Pandan leaves
  • ¼ cup Coconut milk
  • ½ cup of milk
  • Pinch of salt
  • 50g Butter
  • 1 tsp Vanilla extract
  • ¾ cup Gula Melaka
  • ¼ cup of Water
  • ¼ cup Fresh mangoes, cut into small cubes

Instructions

  • Wisk eggs, milk, salt, sugar and vanilla, in a bowl.
  • Place the pitas one or two at a time into the egg mixture and flip to make sure both side are well-coated.
  • Melt butter in large non-stick pan. Place the Pitas on the pan cook for 2-4 mins until golden brown.
  • Serve immediatly with drizzles of pandan Gula Melaka syrup and fresh mangoes.

 

Pandan Gula Melaka Syrup

  • Heat water in a pan, slice the Gula Melaka thinly, add to pan with pandan leaves and bring to the boil for 5-7 mins.
  • Add coconut milk and stir for 30 secs until in thickens slightly. Place in a bowl and set aside.

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Pandan French Toast

Use maple syrup or honey as an alternative to Gula Melaka.

 Preparation Time: Total time: Serves 2 Ingredients: 4 Mission Wholemeal Pitas 2 Eggs 3 Pandan leaves ¼ cup Coconut milk ½ cup of milk Pinch of salt 50g Butter 1 tsp Vanilla extract ¾ cup Gula Melaka ¼ cup of Water ¼ cup Fresh mangoes, cut into small cubes Instructions:
  • Wisk eggs, milk, salt, sugar and vanilla, in a bowl.
  • Place the pitas one or two at a time into the egg mixture and flip to make sure both side are well-coated.
  • Melt butter in large non-stick pan. Place the Pitas on the pan cook for 2-4 mins until golden brown.
  • Serve immediatly with drizzles of pandan Gula Melaka syrup and fresh mangoes.

 

Pandan Gula Melaka Syrup

  • Heat water in a pan, slice the Gula Melaka thinly, add to pan with pandan leaves and bring to the boil for 5-7 mins.
  • Add coconut milk and stir for 30 secs until in thickens slightly. Place in a bowl and set aside.
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