Smoked Salmon Omelette Wrap

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If you don't like rocket leaves, you can opt to leave them out

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Ingredients

  • 4 Mission Original Wraps 
  • 4 Eggs
  • 1 pack of rocket
  • 4 tbsp Sour Cream
  • ½ tsp Olive oil
  • 15g Unsalted butter
  • 40g Smoked salmon, roughly chopped
  • Salt and freshly ground black pepper

 

Instructions

  1. Gently beat eggs in a mixing bowl, season with salt and freshly ground black pepper.
  2. Heat butter in a non-stick pan until it foams, pour in eggs and cook until the bottom of the omelette is lightly set. Swirl pan in circular motion until the egg is set but the omelette is still soft in centre.
  3. Place two-thirds of smoked salmon in the centre of omelette and cook for approximately 25 secs.
  4. Heat wraps as per instructions on pack.
  5. Remove from heat and slide omelette onto warmed up wrap. Top with rocket, a spoonfull of sour cream and a drizzle of olive oil.
  6. Roll wrap around omelette and serve.

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Smoked Salmon Omelette Wrap

If you don't like rocket leaves, you can opt to leave them out

 Preparation Time: Total time: Serves 4 Ingredients: 4 Mission Original Wraps  4 Eggs 1 pack of rocket 4 tbsp Sour Cream ½ tsp Olive oil 15g Unsalted butter 40g Smoked salmon, roughly chopped Salt and freshly ground black pepper   Instructions:
  1. Gently beat eggs in a mixing bowl, season with salt and freshly ground black pepper.
  2. Heat butter in a non-stick pan until it foams, pour in eggs and cook until the bottom of the omelette is lightly set. Swirl pan in circular motion until the egg is set but the omelette is still soft in centre.
  3. Place two-thirds of smoked salmon in the centre of omelette and cook for approximately 25 secs.
  4. Heat wraps as per instructions on pack.
  5. Remove from heat and slide omelette onto warmed up wrap. Top with rocket, a spoonfull of sour cream and a drizzle of olive oil.
  6. Roll wrap around omelette and serve.
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