Chicken Rice Wraps

Ingredients

• 4 Mission Potato Wraps 8”

• 2 x 500gm chicken fillets grilled and sliced

• 1 cup cooked steamed rice

• 3 spring onions, sliced

• 2 tomatoes, sliced

• spinach leaves

• Mayonnaise

• Parmesan cheese

Featured Product

Mission Supersoft Potato Wraps 8” 8ct

Learn More

Where To Buy

Instructions

• Step 1

  Warm wraps in a dry frying pan. Place wrap on a working surface

• Step 2

  Spread mayonnaise on the wrap. Place chicken, rice, spring onions and tomatoes in the centre of each wrap

• Step 3

  Top with spinach and sprinkle with parmesan cheese

• Step 4

  Roll up firmly to enclose filling. Cut in half.