Crispy Bites

Ingredients

• 170g BBQ Mission Tortilla Chips

• 3 tbsp oil

• 1 tbsp garlic, chopped

• 4 tbsp chili paste

• 30 g tamarind pulp

• 150 ml water

• 150 g peanuts, toasted

• 100 g white baits (small ikan bilis), fried till crispy

• Salt to taste

• 4 tbsp sugar

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Mission BBQ Flavoured Tortilla Chips 170g

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Instructions

• Step 1

  Heat oil to sauté garlic and chili paste until fragrant.

• Step 2

  Make tamarind juice by mixing together tamarind pulp and water.

• Step 3

  Add seasoning and tamarind juice to the chili paste. Bring to boil.

• Step 4

  Stir in tortilla chips and peanuts. Mix well until tortilla chips and peanuts are well-coated in the paste. Switch off fire. Add in white baits and mix well again.

• Step 5

  Transfer to a lined baking tray and bake in a preheated oven at 160oC for 10 minutes. Leave to cool before serving.

• Step 6

  To save time, peanuts and white baits can be prepared ahead and kept in airtight containers.