Moroccan Tomato Harira Soup

Ingredients

• ½ bag of Mission Rice and Corn Tortilla Chips (extra for garnishing)

• 2 cups Red lentils, boiled until soft for ½ hour

• 1 Onion, chopped

• 6 cloves Garlic, minced

• 1 tbsp Sweet paprika

• 1 tbsp Coriander powder

• 1 tbsp Cumin powder

• 1 Beef cube stock

• 2 cans Crushed tomato (275 Grams)

• A handful Coriander and Parsley, chopped (some extra for garnishing)

• 3 cups Water

• ¼ cup Olive oil

• Salt, sugar and white pepper, to taste

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Mission Corn and Ricemeal Chips 170g

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Instructions

• Step 1

  Heat olive oil in a pan and sauté onions with garlic until fragrant.

• Step 2

  Add lentils together with sweet paprika, coriander powder and cumin powder to pan and sauté for another minute.

• Step 3

  Add beef stock, crushed tomato, chopped coriander and parsley with 3 cups of water. Then add in Rice and Corn Tortilla Chips and simmer for 15 mins.

• Step 4

  Transfer the soup into the blender to puree it.

• Step 5

  Season well with salt, sugar and white pepper.

• Step 6

  Drizzle some olive oil and garnish with some coriander, parsley and a few chips just before serving.