Chicken Rendang Wrap

Ingredients

• 4 Mission Garlic Wraps

• 1 packet Rendang Sauce , 200g

• 500g chicken fillets, cut in 2cm pieces

• Small bunch of sweet thai basil

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Mission Garlic Wraps 8 8ct

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Instructions

• Step 1

  Cook chicken fillet with rendang sauce according to packet instructions

• Step 2

  Gently warm both sides of the wrap in a dry frying pan

• Step 3

  Place it on a work surface. Arrange chicken rendang along the centre of the wrap. Top with a few sweet basil leaves

• Step 4

  Fold up sides of the wrap and serve warm. Repeat with the remaining wraps