Regular Taco Shells

Ingredients

• 6 - 8 Mission Regular Taco Shells

• 2 tbsp olive oil

• 500g rump steak, thinly sliced

• 1 small onion, thinly sliced

• 1 clove garlic, crushed

• 100g bacon, diced

• 250g chorizo, sliced & halved

• 1 small red capsicum, thinly sliced

• 3 green chillies, sliced (optional)

• 3 tomatoes, diced

• ¼ cup continental parsley leaves

• salt & pepper

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Instructions

• Step 1

  Heat half the oil in a frying pan over medium to high heat. Add half the beef and cook for 1 to 2 minutes or until beef is browned. Repeat with remaining beef. Remove and set aside

• Step 2

  Heat the remaining oil. Add the onion and garlic and cook for 3 minutes or until softened. Add the bacon, chorizo, capsicum and chilli and cook for 3 minutes. Add tomato and simmer for 3 minutes. Stir through beef and its juices

• Step 3

  Warm tacos in 180°C oven for 5 minutes. Fill with meat mixture and parsley and serve.