Prep Time
15 Minutes
Cook Time
5 Minutes
Makes
6
Ingredients & Instructions
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Ingredients
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35g BBQ sauce
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1 garlic clove, crushed
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500g round beef steak, sliced thinly
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2 large tomatoes, diced
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¼ small red onion, finely chopped
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¼ cup coriander leaves
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1 tbsp balsamic vinegar
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4 iceberg lettuce leaves, shredded
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½ cup grated cheese
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Instructions
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Step 1
In a bowl combine Mission Salsa (35g) and Seasoning mix (15g), BBQ sauce and garlic. Add beef and toss to coat. Set aside.
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Step 2
Combine tomato, onion, coriander and vinegar and season to taste. Set aside.
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Step 3
Barbeque the beef on medium-high heat for 1 to 2 minutes or until cooked.
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Step 4
Heat tacos in180°C oven for 5 minutes. Place lettuce and beef in warmed tacos and top with tomato dressing, cheese and extra Mission Salsa and serve.
