Sushi Pizza

Ingredients

• 1 Mission Plain Pizza Crust

• 100 gm Sushi Grade Salmon, cut into thin slices or small cubes

• 2 tbsp Light Soy Sauce

• 1 tsp Sesame Oil

• 4 tbsp Japanese Mayonnaise

• 1 tbsp Wasabi Paste

• ½ tsp Salt

• ½ tsp Black Pepper

• ½ Cucumber, finely shredded

• 4 Crab Sticks, finely shredded

• 1 Avocado, destoned and cut into thin slices

• ½ cup Edamame Beans

• 2 tbsp Fish Roe (tobiko)

• 1 Seaweed Sheet, sliced thinly

• 1 tbsp Sesame Seeds, toasted

Featured Product

Mission Plain Pizza Base 10" 2pk

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Instructions

• Step 1

  Pre-heat oven to 200°C and place Mission Plain Pizza Crust to bake on its own for 6-8 minutes until brown. Set aside to cool.

• Step 2

  In a bowl, mix together mayonnaise and wasabi with a pinch of salt and black pepper. Set aside.

• Step 3

  In another bowl, add in salmon, sesame oil and soy sauce. Fold mixture and set aside.

• Step 4

  Spread the mayonnaise and wasabi mixture on the warm Pizza Crust.

• Step 5

  Top the Pizza Crust with cucumber, crab sticks, sliced avocado, edamame, marinated salmon and tobiko in the middle of the pizza.

• Step 6

  Sprinkle sesame seeds and crunchy seaweed all over the Pizza.