Double Cheese and Onion Wrap

Ingredients

• 2 Mission Onion & Chive Wraps

• 1 tbsp Oil

• 1 Onion, sliced

• ½ Green bell pepper, sliced

• 50g Buffalo mozzarella cheese

• 10g Parmesan cheese, shaved

• 4 Chive stems, finely chopped

• 1 Tomato, finely sliced

• ¼ tsp Salt

• ¼ tsp Crushed black pepper

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Mission Supersoft Onion & Chive Wraps 8” 8ct

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Instructions

• Step 1

  Heat oil in a frying pan and sauté onion, bell pepper and chives until fragrant. Add seasoning to taste and set aside

• Step 2

  Place Mission wraps on a work surface. Spread onion and chive mixture evenly on half of each wrap, top with buffalo mozzarella cheese and sliced tomato. Fold the wraps in half into half-moon shape

• Step 3

  Heat a pan, place wraps onto the pan and fry until cheese melts. Cut each into 2-4 pieces and sprinkle with parmesan cheese. Serve hot