Fiery Onion Chicken Roll

Ingredients

• 2 Mission Wholegrain Wraps

• 1 tbsp Vegetable oil

• 2 Chicken thigh fillets, cut into strips

• ¼ Onion, cut into large cubes

• 2 cloves Garlic, smashed until flat

• ¼ Green bell pepper, cut into strips

• ¼ Yellow bell pepper, cut into strips

• 2 pieces Dried chilli

• 3 slices Ginger

• 1 tbsp Oyster sauce

• 1 tbsp Light soya sauce

• 2 tbsp Chilli sauce

• 1 tbsp Black vinegar

• ¼ tsp Salt

• ¼ tsp Sesame oil

• 1 tsp Black soya sauce

• 50ml Water

Featured Product

Mission Supersoft Wholegrain Wraps 8” 8ct

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Instructions

• Step 1

  Heat 1 tsp oil in a frying pan, add onion, garlic, green bell pepper, dried chilli and ginger. Cook until fragrant. Add chicken and sauté until cooked. Add seasoning and cook until sauce thickens

• Step 2

  Dry fry Mission wraps for about 60 seconds on each side or until warm in a hot frying pan. Place Mission wraps on a work surface. Arrange cooked chicken and sauce on one side of each wrap then roll into a cone shape. Serve hot